About this plant
Aromatic ginger is a low-growing rhizomatous plant with broad leaves near the soil surface. It has a distinctive aroma and is commonly used as a spice.
Characteristics
A short plant with broad leaves growing close to the ground.
Traditional uses
Traditionally, it is used as a spice and as the main ingredient in the Indonesian drink beras kencur.
Simple preparation
Wash the rhizome and use it in cooking or combine it with other food ingredients.
How to plant
Plant rhizomes in loose, moist soil with bright partial shade.
Care
Water moderately, avoid waterlogging, and remove weeds or decaying leaves.
Safety warning
Use in normal food amounts. Safety data for high doses and long-term use remain limited.
References
Initial educational content. The manager should add verified references from BPOM, the Ministry of Health, herbal monographs, or scientific publications.